Featured Fare in the Mockingbird Cafe

"You never really understand a person until you consider things from his point of view . . . until you climb into his skin and walk around in it." -Atticus Finch

There are so many books that have stayed with me over the years: The Scarlet Letter, Pride and Prejudice, and yes, To Kill a Mockingbird.  I remember reading the book, but I also remember watching the black and white film in one of my high school English classes. And the scene that really stuck out to me, like I'm sure it did for many others, was when the door closes and Robert Duvall is standing behind it. Perhaps it was the gravity of the film. Perhaps it was the fact that my teacher had told us Robert Duvall was in the film and I spent the entire movie looking for him. No one ever said it was basically one scene, although it was his first on screen performance and he had no lines.

We all remember some of the great books that we read in high school, and the interesting activities that our teachers had us do to go along with them. P.B. Ritch's Honors ELA students are no different.

As they read To Kill a Mockingbird, Sylvia Draughn's students found themselves wondering about the foods and wardrobes mentioned in the novel.

To better understand the time period and the elements Harper Lee incorporated into the classic novel, the students recreated their own menu, featuring foods from that era, and featured that food in the Mockingbird Cafe. The students also dressed and acted out the character roles from the novel.

What a great way to immerse themselves into the book -- by bringing the novel to life!